Northern Cyprus Flora
The definitive guide is "An Illustrated Flora of North Cyprus" which describes 1041 species which thrive in the wild. This may be a little heavy except for botanists or serious amateurs, but there are less scholarly books available which celebrate the beauty and colours of Cyprus flora.
Of course, you can simply appreciate the flowers of the island by looking around at the house or hotel gardens which are usually a riot of colour at any time of the year. Or go for a walk through the fields which in the Spring are carpets of colour.
The brilliant and varied display of wild flowers which the visitor beholds in Feb, March and April begins to build up after the Autumn rains have given a good wetting to the soil, beginning with tiny grape hyacinth and narcissi, and climaxing in Feb and March with cyclamen and the many coloured anemones painting the fields in blue, red, pink, and white. Miniature iris and wild gladioli also abound.
The verge of road and field are full of the tall asphodel, best left unpicked, as they smell of tomcats. Olive orchards stand in lakes of acid-yellow oxalis, or blood-red poppies, dazzling in the sunlight. Waste areas are carpeted with the golden crown daisy (or wild chrysanthemum), often with the creamy, many branched scabious. The dark red Cyprus tulip is prolific in some western parts. Soon the fists of the giant fennel (some are ten feet tall) unfurl their feathery foliage and large yellow flower heads.
On the hillsides the rock roses, purple, pink and white, along with other flowering and aromatic shrubs, bloom over several months. Parasitic on the roots of the rock rose is the brilliant yellow Cytinus, its buds enclosed in scarlet scales, a solid clump of colour - worth looking out for.
As the summer approaches, the colourful echiums and other silver leaved plants appear, often still twined with the pink convulvulus, and three or four mallows.
Even in the long rainless summer, flowers are to be found, especially a succession of attractive thistles - pale yellow, purple, pink, royal blue, and bronze. Some form prickly electric-blue mats, some densely flowered mounds, while others tower six feet above the ground. The local thyme makes stiff twigged, aromatic hummocks, and the gorgeous white flowers of the caper bush, with their swirl of purple stamens, scent the evening air. Myrtles grow along the wadis, which are often full of the pink flowered, fragrant oleander bushes, and feathery tamarisk,while pungent lentisc and terebinth grow in rocky corners.
Very frequent on the slopes of the hills is the Arbutus, or strawberry tree, lovely at ebery season. The new branches are crimson barked, the leaves glossy green; clusters of creamy bells in the spring are followed by strawberry-like fruits.
The ultimate in hardiness is displayed by the Giant Squill, whose leafless stalk shoots up out of the parched earth in July/August, and the tall spikes of pale starry flowers, in the morning or evening light, seem like a procession of ghosts over the waste land.
'Street' trees are often spectacular. You can take your coffee under superb Jacarandas, shedding a bright mauve mat on the ground, opposite the Law Courts in Kyrenia. In front of the Old Police Station is a Persian lilac, with its black eyes lilac blooms.
In the villages, black and white mulberries feed people (fruit), pets and silkworms (leaves). The golden oriole, a visitor to Cyprus, is also rather partial to the berries. Purple flowered Judas trees, erupting at Easter, and the deep pink and mauve-trumpeted flowers of the Bauhinia last for ages on the tree, which is afterwards dripping with long thin bean pods.
At the time of writing towards the end of November, the lemons, oranges, grapefruits and pomegranites have ripened on the trees and are beginning to fall. The pomegranites have had the benefit of some rainfall in recent days and this may serve to make them a juicier crop. But of the citrus fruit there is a glut, as there has been every year since the trade embargo was imposed on Northern Cyprus, and many fruits, especially in Guzelyurt - the main fruit produing region - are destined to fall to the ground and be left to rot.
There are three basic types of orange tree : wild orange which tends to be very bitter but is useful for making marmalade, an orange that is refered to here as 'mandarin' which is a little sharp, and a sweet orange. The latter two are mixed to produce a lovely fresh orange juice.
The olives were shaken and combed from the trees a couple of weeks ago and taken to the mill where they will be processed for their oil. It is said that there are a millionand a half olive trees in Northern Cyprus, and I sure that this is no exaggeration. You will see olive trees where-ever you go and olive groves by almost every roadside Generally two products are derived from the crop ; olive oil and "Chakistez". The latter is a preparation exclusive to the Cypriot kitchen and is made using green olives which are cracked and left to marinade in olive oil, garlic and coriander seeds. The resulting dish is eaten as a meze or as an accompaniment to drinks.
The season for figs passed by about a month ago, which is a pity because it is difficult to find a finer fruit than a fresh fig. A wise old neighbour tells me that one should always peel a fig, because the pith is not good for the gums. This may or may not be true, but the fig tastes better peeled anyway. In England, one would pay a lot of money for figs. Here in Cyprus, they are cheap, as you would expect them to be when you can see fig trees growing in almost every other garden, and even growing wild.
The last of the grapes were harvested in August. Most vines in Cyprus are of the type suitable for wine making and so are not sweet enough to be eaten as dessert grapes, but of course there are vines which do produce sweet grapes. These can also be dried to produce sultanas.
Other fruits not often seen in England are also produced in Cyprus : quince being one, and a few others whose names I have not yet been able to establish!
Hazelnut, almond, pine-nut and walnut trees can be found growing in gardens all over Northern Cyprus. In some areas they are grown commercially.
The orchid enthusiast will be pleased to learn that there are about 35 different species of orchid which may be found in Northern Cyprus. A number of them flower in February, and the remainder in March/April, but there are some plants which flower well into the summer.
Probably the most famous orchid on the island is the Ophrys kotschyi which grows only in Cyprus, and is most commonly found on the lower slopes of the Kyrenia mountains. The flower is bee-shaped and pink.
One of the most intriguing orchids is the monkey orchid or Orchis simia of which one of the petals divides into what look like the arms and legs of a monkey.
There are commercially organised orchid tours and you will need to ask at the Tourist Information Office for details.
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